Planning and hosting a genuinely enjoyable dinner party, from menu to table.
Hosting a dinner party well is as much about planning and pacing as it is about the food itself, and most stress comes from trying to do too much at once. This guide covers the whole experience, not just the recipes.
Inside: planning a menu that's impressive without being unrealistic to execute, timing everything so the host isn't stuck in the kitchen all night, simple table and atmosphere touches that elevate the experience, and handling the inevitable hiccup gracefully. A natural extension of cooking as a hobby into hosting. Available in print (8.5×11, binder-ready) and digital (6×9, phone-optimized) formats.
Planning and hosting a genuinely enjoyable dinner party, from menu to table.
